Apricot noodle
By VicentaLakin
The apricot fragrance, the special smell of bean fragrance, and the dry fragrance of the meat, would it make you saliva
Recipe Recommendations
- noodles appropriate amount
- minced meat appropriate amount
- Pleurotus eryngii appropriate amount
- douchi appropriate amount
- salt a little
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- onion 1 segment
- Jiang 1 block
- garlic appropriate amount
- green pepper appropriate amount
- water starch appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Apricot noodle
1
Main。
2
Apricots cut Tin。
3
The beans are cut。
4
The frying pan pours oil and drops an eight-fried fragrance into the meat and paste。
5
I'm not sure if it's any good。
6
Pull the meat chops aside, put them in the soybeans, and the little fire smells。
7
Put it in the apricot
8
I'll put it in salt, and I'll turn it in。
9
Put it in the old ones, and the water boils。
10
Boiled to the age of the apricot mushrooms with water starch, evenly mixed。
11
The apricot and soy sauce is ready。
12
The water comes down and comes down to the noodles, which are softly mixed and boiled。
13
Boiled noodles floats and can be extracted with chopsticks。
14
Delicious。Apricot noodle Make Tips
The amount of oil must not be too small when making sauce, because apricot mushrooms and bean bean bean bean bean bean beams can only be released to the maximum extent possible after the heat is blown。