Sour cabbage
By VicentaLakin
It's easy, but it's delicious, especially after the frosting
Recipe Recommendations
- cabbage stem 300 grams
- chili of 2
- Garlic stem appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour cabbage

1
Sioux green vegetable wash
2
Cabbage tores, pepper tore
3
Garlic slash
4
Hot pots, 70% hot oil, canteens, fast-fried, pepper, garlic, flat-fried, added wine, pelican, chicken
5
Pick up the pan, load the plateSour cabbage Make Tips
This dish is going to turn fast, it's going to be a full fire, it'll be a minute or two. Eat