Fish fin tofu soup
By VicentaLakin
Half-and-a-half, hard to keep. One grain, and the golden world。
Recipe Recommendations
- fins appropriate amount
- green vegetables 3 tablets
- lactone tofu halves
- cooking wine appropriate amount
- white pepper appropriate amount
- haihong 6 capsules
- salt appropriate amount
- chives appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish fin tofu soup
1
Before that, the leftover fish bones and herbs were two aphids, one achilles。
2
Separate the bones and fins。
3
Dry the water on the fin with kitchen paper。
4
No sticky pot brushes a little oil, a little frying of both fins. Also put casseroles and ginger chips on the other stove, burning hot water。
5
Put the fried fins in the casserole。
6
Then we pour wine, white pepper powder, a few sea rainbows, a small piece of onion white, and two spicy peppers。
7
And the fire will burn, and it will be fluttered, and it will be made of soup, and it will be added to the proper amount of salt。
8
And then tofu. Tofu was left over from yesterday's shrimp。
9
After cooking for five minutes, the half-cut green leaves are on fire. The casserole is warm and warmer, so don't worry about the greens。
10
Reposition the green leaves around them with onions and a little fragrance。