Black gallons
By VicentaLakin
Sweet black gallons for snacks are delicious. The bread is baked in the dough, and it tastes like milk, sweetness, soft skin, soft inside, a bite of sweetness, full of sweet mouths, and the family likes it。
Recipe Recommendations
- high-gluten flour 300g
- blackcurrant 100g
- milk powder 35g
- white sugar 20g
- eggs one
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black gallons
1
Vegetable oil, sugar and eggs are evenly mixed。
2
Add wheat powder, fermentation powder, salt, milk powder
3
And a noodle to pull out the film and wake up
4
Call it Black Gallon
5
Add a black gallon to the waffle, evenly
6
Scratch the noodles in six and cover the film for 10 minutes
7
♪ The noodles grow round ♪
8
From the side, the door is down
9
I'll split it in two. I'll just have a roll
10
The breadloaf is cut down and fermented again in a dish with a little oil
11
Brushing egg fluids on fermented rolls, heating the oven, 170 degrees, about 18 minutes
12
Breads are baked, skins are soft, insides soft, a bite is sweetBlack gallons Make Tips
1. When the bread is fermented again, it may be placed in an oven with a bowl of hot water in the oven to ensure humidity in the oven. 2. When baking, the temperature of the oven and the timing of the baking will be set as appropriate。