Plum soup
By VicentaLakin
It's fresh. It's delicious
Recipe Recommendations
- dried matsutake appropriate amount
- the Cordyceps militaris appropriate amount
- water starch appropriate amount
- salt appropriate amount
- coriander appropriate amount
- millet pepper half a
- salty and fresh
- cook
- an hour
- simple
Steps for Plum soup
1
Puffy caps。
2
Temperature bubble hair。
3
Pumpty。
4
Temperature bubble hair。
5
Don't fall down a few times。
6
It's nicer to have a bonnet。
7
Two pine waters are deposited and cleared。
8
A nice twirl and rinse and change the knife。
9
Fresh weed appropriate。
10
Water starch appliance。
11
The proper amount of water in the pot, together with the sedimented pine water, boiled, and the foamed pine fell into the boiler for 20 minutes。
12
Put the weeds in。
13
Cook。
14
Get in the starch。
15
Just put salt on it. Put a spoon around it. The kids are waiting to drink, and they're taking pictures, and I'm still a little off。
16
The finished product。
17
The finished product。