Soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2 pounds
- bandits 1
- octagonal the 2
- Jiang 3 tablets
- pepper
- onion two-stage
- soy sauce 6 tablespoons
- rock sugar
- liquor 1 bottle cap
- dried chili of 2
- dried Hawthorn 1 block
- cinnamon 1 block
- soybean paste 1 scoop
Steps for Soy beef
1
The cow's squirming for half an hour
2
Down all the ingredients
3
5 minutes of gas, 30 minutes of temperature, off fire, put beef in juice for more than 10 hours
4
Soaked beef, you can eat it, put it in the freezer, take out slices and eat better
5
After the freezer, slice
6
Garlic swirl on the cut beef
7
Spicy ones can put on chili noodles and 13 incenses
8
It's hot and oily
9
A little bottom oil left, a few pretzels of peppers, and the scent pours into the proper amount of vinegar
10
And pour the vinegar and pepper into the beef
11
It's all right