Crystal shrimp dumplings are a popular snack in Guangdong.
The dumpling skin is crystal clear and the filling is tender and crisp. It is a famous snack that is deeply loved by the public.
Crystal shrimp dumplings
By LeannBins
Recipe Recommendations
- chengmian 200 grams
- corn starch 40 grams
- meat 50 grams
- bamboo shoots 50 grams
- carrots 30 grams
- boiling water 150 grams
- salt appropriate amount
- sugar 2 grams
- pepper 2 grams
- ginger powder 2 grams
- cooking wine 5 grams
- fish sauce 10 grams
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Crystal shrimp dumplings
1
Prepare all the ingredients.
2
Peel the cooked shrimp, wash the shrimp intestines, and cut into large slices. Chop the carrots and bamboo shoots for later use.
3
Put all ingredients into a bowl.
4
Add salt, sugar, cooking wine, ginger powder, pepper powder, fish sauce, chicken essence, and sesame oil.
5
Whisk the filling evenly and set aside.
6
Add 150 grams of water to the pan and bring to a boil.
7
Pour the mixed dough and corn starch into the mixture, stir quickly, and simmer until 10 minutes.
8
Remove the flour and add cooked lard and knead it into a smooth dough.
9
Roll the dough into strips.
10
Cut into small portions, roll one portion into a round bag and add shrimp filling.
11
Place a piece of carrot under the steamer and add the shrimp dumplings.
12
Steam over high heat for 7 minutes.Crystal shrimp dumplings Make Tips
Mix the flour, then pour it into boiling water and stir quickly, simmer for a while, then add lard and knead until smooth. Cover the kneaded dough with a damp cloth to prevent the dough from drying and cracking. Put a carrot or something under the steamer so that the steamed shrimp dumplings can be easily taken out and will not be damaged. Do not steam for too long, just 5-7 minutes.