Lotus root starch is a popular snack on the street.
Here, the lotus root flour seller will have a large copper pot. Add sesame, peanuts, and various preserved fruits to the lotus root flour. A cup of sweet and smooth lotus root flour will make you satisfied and comfortable.
Especially in autumn and winter, it is so pleasant to drink a bowl of extremely hot, sweet and slippery lotus root starch.
When you make it at home, you can add your favorite fruits, which is a bowl of fruit soup with better nutrition and richer taste.
Lotus root starch fruit soup
Recipe Recommendations
- lotus root starch 30 grams
- Apple half a
- cantaloupe 50 grams
- raisins 15 grams
- cooked sesame appropriate amount
- white sugar 15 grams
- sugar Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Lotus root starch fruit soup
1
Prepare all the ingredients.
2
Soak raisins in clear water and wash them for later use.
3
Add lotus root starch to cold boiling water and mix well.
4
Add appropriate amount of water to the pan and bring to a boil.
5
Peel the apples and cantaloupes and cut them all into dices.
6
Pour the fruit into the boiling water pot.
7
Add sugar.
8
Add raisins and cook for 2-3 minutes.
9
Then slowly pour the lotus root starch into the fruit soup.
10
Stir over low heat until transparent and turn off heat.
11
Put the lotus root starch fruit soup into a bowl, add cooked sesame seeds, and pour in a spoonful of sugar osmanthus to serve.Lotus root starch fruit soup Make Tips
You can use the fruits you like and mix them yourself. Do not cook the fruit for a long time to avoid affecting the taste. Stir up lotus root starch with cold boiling water, add slowly little by little, stirring while adding until the soup is thick and transparent. You can also add some preserved fruit to garnish when drinking.