Steam cucumber fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- ginger 3 tablets
- garlic 1
- edible oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam cucumber fish
1
One piece of yellowfish, clean it, scrape it, remove its organs, clean it again。
2
Ginger slice spare。
3
Ginger in the belly and body of the fish。
4
The bottom of the pan, with appropriate water, is placed in a steam cage, and the plate is evaporated for 15 minutes。
5
Fifteen minutes later, the fire was shut down and the water evaporated from the fish plate was poured out in preparation for the next step。
6
Pumping in。
7
A proper amount of edible oil is poured into the pan, which can be consumed when heated。