Yunnan, black and black
By VicentaLakin
Black tritches are a super-eating dish made out of roses, meat and red pepper。
Recipe Recommendations
- Rose kohlrabi a small piece
- minced meat 150g
- red pepper one
- green pepper 3-4 a
- sweet soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yunnan, black and black
1
Prepare your food. Paprika I use, and if you like, you can put a couple of millet。
2
It's black and black, and it's made of mustard pickles, which use roses and roses in pickles。
3
Slice the roses first, cut the strips, and then cut the cuttin。
4
Cut the roses and soak them in water for a few minutes and remove some salt。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
It's a lot better when it's in the bottom, it's in the bottom, it's in the bottom, it's in the bottom。
7
It's hot. It's hot。
8
Put it in the roses, evenly。
9
Add an appropriate amount of sweet sauce to the flat. Sweet sauce can be replaced with raw old smoke and sugar。
10
The roses are more salty, so they don't need salt anymore. If you still feel salty, you can put a little sugar on it。