Chicken Italy Noodles
By VicentaLakin
Recipe Recommendations
Steps for Chicken Italy Noodles
1
Water is three times more than the surface, boiled with 1 gram of salt, boiled to soft, mixed midway to prevent the contamination of the pot, with less water, and no cold water. You can taste it if you can't be sure. The basic chopsticks are ready. A man can eat about 125 grams. When you're cooked, you're out to control the dry water and be careful not to burn your hands。
2
Cut these foods when cooking noodles, cut them up a little bit, only a piece of the chicken chest. If you eat seafood, you can add shrimp, and the squid can get fired。
3
Cut it like this, with a 45-degree blade, a very tender chicken, which can't easily be broken。
4
It's about five strokes of this salt bottle and two spoons of raw smoke。
5
One spoon of oil, covered by the bottom of the pot, three slices of fragrance, blown out of yellow。
6
With garlic, with onions, with a tea spoon of 13, with a tea spoon of pepper。
7
It'll take about 30 seconds。
8
Two minutes with chicken fried, the meat gets white. Not long, meat will grow old。
9
A small amount of oil is added to the pot, and a little juice is made out of the veal, and carrots and vegetables are added。
10
One spoon of raw ketchup, one spoon of ketchup (I didn't add), 0.5 spoons of oil, 0.5 spoons of wine, one spoon of sesame, one spoon of vinegar, one spoon of fresh taste, one spoon of water. Fire in three minutes。
11
With chicken and cucumbers. The three-quarters, the left-over part is put on a plate, and the boiler's out。
12
Come on in the pot, sesame。
13
The rest of the face goes in, takes a spoon, mixs it evenly, doesn't touch it, packs it up with rice。