Piggy soup
By VicentaLakin
We'll have a toon-y-y-y-y-y-y-y-y-y. Tofu + rice powder to make the fragrance of noodles, and toy with your favorite internal pie tastes beautiful
Recipe Recommendations
- lactone tofu 200g
- glutinous rice flour 190g
- red rice flour appropriate amount
- Red bean paste filled with filling appropriate amount
- Surface decoration black sesame seeds appropriate amount
- sweet fragrance
- cook
- an hour
- simple
Steps for Piggy soup
1
A clean container is filled with powdered rice and is then added to the meth。
2
Scroll it with your hands. It is more likely that the tofu crumbs are formed in groups and that they will not become paralysed, with more aerobics, and with a fragrance of tofu。
3
then split up 15 g a little noodle. i can do a lot, but i'll do ten first: the rest of the membrane is kept to the ear and nose。
4
red bean sand split early, 5g one。
5
then he took a crotch of rice, wrapped in 5 g soybeans。
6
Shut up and squeeze。
7
The remaining knobs took a small piece and added a small amount of erythromatic or chromium, rubbing them into pink。
8
one g or less, rubbed into an elliptical shape, pressed a little bit, put it down in the middle of the big noodle, and put a toothpick on two little holes, and the pig's nose was done. finally, the ear, 0.5 g, is squeezed into a triangle, like a map, and placed in the ear of the head. it's sticky. it's sticky without water。
9
The rest is all done。
10
When the water boils, it boils for about three minutes, it doesn't matter if it's longer。
11
Then pick it up。
12
When it was pulled out, the pig's eyes were made out of a little sesame。
13
Done。
14
The finished product。