Red-creamed moss
By VicentaLakin
Recipe Recommendations
- Brassica Campestris 200g
- zongzi one
- salt a little
- soy sauce a little
- chili sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red-creamed moss
1
Mother's hand-packed meat (the sting was cooked for days) and a small set of cuisine moss from the garden (the one she planted was sweet)。
2
Slice slices, and don't slash, as graphs。
3
Put a small amount of oil in the pot and put a little bit of it in the red moss。
4
And then you put it in a scrawl, and the scrawny chopsticks put it in a soft state, and a little salt and chili sauce made out of the pot。
5
It'll be good and delicious