Beef sauce
By VicentaLakin
Homemade beef, coloring the festival
Recipe Recommendations
- beef tendon appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- galangal appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- black sauce appropriate amount
- salt appropriate amount
- dried yellow sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Beef sauce
1
Cows were immersed in cold water for two hours, forcing blood to wash。
2
Clean up the water。
3
Beef goes to the cooling pot, wine is added, ginger chips are boiled。
4
Requires backup。
5
Beef squirt extracts asphalt。
6
The oil in the pan is put in ice cream and sugar。
7
Add appropriate quantities of water。
8
Put in a variety of spices。
9
Put in black sauce and dry mayonnaise, old smoke。
10
Put the beef in。
11
With white wine。
12
The fire boils and boils for two hours。
13
After the beef was cooked, the fire went off for one night。
14
When you eat, you take the slices and you get a better taste of the sauce。
15
The finished chart。Beef sauce Make Tips
Have a good night's immersion after the roast