Seafood
By VicentaLakin
The cabbage and the shrimp skin have been emptied. Of course, there's seafood
Recipe Recommendations
- cabbage 1
- shrimp skin 1 bag
- lard 1 scoop
- salt half a spoonful
- pepper 1/4 spoon
- MSG 1/4 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood
1
Prepare cabbage and shrimp skin。
2
Clean up the cabbage and open the cabbage。
3
Put the kettle in the kettle。
4
Pop onion ginger。
5
To the cabbage gang。
6
And then they fall into cabbage and then they go into shrimp。
7
Note that the smell of seafood is coming up: from time to time, everything that cooks seafood must be made of pepper powder, which can be used to make fresh and make the food a step up。
8
Make a starch with a bowl。
9
Go to the water and make the cabbage soft。
10
Pour in the starch for juice。
11
Turn the fire on the pan。