Squidballs
By VicentaLakin
Squids make more fish pills than normal fish meat, and the taste of bullets when they come out is super good。
Recipe Recommendations
- squid 500 grams
- pork fat 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- an hour
- ordinary
Steps for Squidballs
1
Buying frozen squid first。
2
Squid tore the skin, wash it clean. Fat cut the fine. Onions cut into crumbs。
3
I'm going to use the cooker to turn the squid into a star。
4
Fish and fats, pouring onions of ginger, salted peppers, etc., mixed to sticky。
5
Squeezing into fishballs, pouring down into cold water pots, all of which are squeezed out, the fire boils to the ground, and a few minutes of bubbles。
6
Come on, it's fresh。Squidballs Make Tips
One, it's better to cut into fine grains, and if you fight with the squid, the balls don't play so well. It's good not to feel it. The fishballs are ripe, cold water has been extracted and freezers in freezers can be kept for a long time, but the taste is not as good as the new ones when they heat up。