It's a good time
By VicentaLakin
And the staggers are purified with green peppers and wood ears, a perfect dish。
Recipe Recommendations
- Yuba 50 grams
- fungus 30 grams
- green pepper 2 only
- edible oil two spoonfuls
- salt half a spoonful
- spiced powder 1/4 spoon
- Self-made monosodium glutamate 1/4 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a good time
1
Preparation of food products: corrosive slices of mackerel, purified with soft ears, two peppers, onions and garlic。
2
Pepper Chess。
3
Pick up the boiler。
4
The oil's about to blow up onion ginger。
5
Down into peppers and fried。
6
It goes down into the wood, and it goes down with salt, five fragrances, homemade odor and soy sauce and ointments。
7
Fast-fried。
8
Turn the fire on the pan and take the table。