Ridiculous toothpick meat
By VicentaLakin
It's always been a quantitative role in the barbecue. I love to eat。
Recipe Recommendations
- plum meat 500 grams
- salt half a spoonful
- cooking wine 1 scoop
- cumin powder 5 grams
- chili powder 2 grams
- starch 2 tablespoons
- qingshui appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Ridiculous toothpick meat
1
Prepare a thousand grams of plum meat。
2
Cut into small pieces and put it in the basin。
3
Add salt, wine, powdered powder, pepper powder and starch, and a proper amount of fresh water grabs the meat for half an hour. After that, line up the toothpick。
4
100 litres of edible oil poured into the pot。
5
It's about 80% hot enough to pop into a pickled piece of meat。
6
Blast it and get it out。