Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- rock sugar 5 grams
- octagonal 2 capsules
- dried chili of 4
- cinnamon 1 block
- boiling water appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
The yellowfish go to the plaster and the internal organs, wash them clean, cut them in part. Put in onions of ginger and wine pickled for about 20 minutes。
2
The pickled yellowfish suck water out of the kitchen towels. Fill the pot with the right amount of oil, and put it in the butterfish to the yellow on both sides, and then in the eight horns, onions, and dry chili。
3
Add a proper amount of hot water, no fish, an old pump, salt, a little flaming pot of ice cream。
4
During this period, a spoon was used to pour soup on the fish. Finally, the fire is good, the juice is not too dry, and the rice and bubbles are good。