Red collarball
By VicentaLakin
Recipe Recommendations
- meat 200 grams
- old tofu halves
- green pepper one
- tomatoes one
- egg white one
- chopped pepper 1 teaspoon
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 2 grams
- white pepper a little
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Red collarball
1
Add 2 grams of salt to the meat pie, appropriate onions of garlic, 2 spoons of raw smoke, 1 egg clean, little white pepper powder, even。
2
Tofu is crushed in a bag。
3
Falling into the tatters, mixing。
4
The pot is filled with a proper amount of oil, and when it is 60-70% hot, the pellets are covered, a small fire blows up to the gold。
5
Tomatoes are shredded and not cut, as they lead to the loss of tomato juice. Pepper cut into blocks。
6
Get the peppers back。
7
Oiled in the pot, put in the precipitine, put in the tomatoes, made soup and used the shovels to make the tomatoes worse。
8
Turn tomatoes into sauce, add old tonics and tofu pills, twirl them, then green peppers, twirl them, juice them, pots。
9
Turn tomatoes into sauce, add old tonics and tofu pills, twirl them, then green peppers, twirl them, juice them, pots。