Cross-Spring Roll

By VicentaLakin

Cross-Spring Roll
Potatoes and rice paper are enough starch to provide abdominal and protein-rich. It's soft, it's fresh, it's nice, it's nice, it's nice and spicy。

Recipe Recommendations

  • rice paper a pack
  • potato of 2
  • celery 200 grams
  • fans a sheaf of
  • oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Cross-Spring Roll

  • Make Cross-Spring Roll step 0
    1
    Potato chees, celery cut。
  • Make Cross-Spring Roll step 1
    2
    The food is boiled with fresh salt water, and salt, oil and black peppers are mixed up。
  • Make Cross-Spring Roll step 2
    3
    We'll put some hot water on the rice paper, spread it and put the material on。
  • Make Cross-Spring Roll step 3
    4
    Fold around。
  • Make Cross-Spring Roll step 4
    5
    Roll it up。
  • Make Cross-Spring Roll step 5
    6
    It's not like it's a good time to eat。

    • Cross-Spring Roll Make Tips

    1. The internal packaging can be replaced by anything else and can be eaten anyway. 2. Thai chili。

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