Frozen mushrooms

By VicentaLakin

Frozen mushrooms
The fungus ate to boost physical resistance. The mushrooms are delicious and delicious. As an appetizer, it's a good choice。

Recipe Recommendations

  • Pleurotus 250g
  • red pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • sesame appropriate amount
  • soy sauce appropriate amount

Steps for Frozen mushrooms

  • Make Frozen mushrooms step 0
    1
    Preparation material。
  • Make Frozen mushrooms step 1
    2
    The mushrooms are clean。
  • Make Frozen mushrooms step 2
    3
    Open the mushrooms with your hands。
  • Make Frozen mushrooms step 3
    4
    The water is boiled, a little salt is added, and the mushrooms are boiled, not for long。
  • Make Frozen mushrooms step 4
    5
    Squeeze clean water。
  • Make Frozen mushrooms step 5
    6
    Add pepper, garlic, ginger, sesame, pour hot oil, add a little soy sauce and vinegar, evenly mixed。

    • Frozen mushrooms Make Tips

    1. Soy sauce is not recommended for too much, as dry mushrooms can smell quickly and can be replaced with salt. 2. Sesame oil may be used and sesame may be used first。

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