Grinch and duck legs
By VicentaLakin
The way the roast is, it tastes simple, it smells strong. Duck legs are a little softer than duck chests, and a little spicy is more appetizing。
Recipe Recommendations
- duck leg appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- red pepper appropriate amount
- black pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Grinch and duck legs
1
Garlic go to the skin, ginger slices, garlic cut。
2
Duck legs are made of salt, white wine and black pepper。
3
Turn on the cooker, duck-skin-down, two to three minutes。
4
The oil comes out with garlic, ginger chips and garlic seed, flipping over for two to three minutes。
5
Add platinum oil, sugar, red peppers and proper water。
6
Burning for about 10 minutes, with a small amount of salt if it doesn't taste enough。Grinch and duck legs Make Tips
1. Garlic green may be added at the end. It's made from an electric cooker, as usual. The duck will be cooked, not for long。