A dumpling onion cake
By VicentaLakin
It's easy to make onion cakes with leftover dumplings, cosmopolitan and soft insides。
Recipe Recommendations
- dumpling skin 250 grams
- salt a little
- spiced powder 5 grams
- chopped chives appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A dumpling onion cake
1
Prepare the material。
2
Scratch the onions first, then mix the salt with the vanilla powder into the onion。
3
Take three dumplings, spread them, and each one overlaps。
4
..and then we'll pour in the onion
5
Collapse the dumplings below to the middle where the sauce is spilled。
6
Then the dumplings wrapped in onions slowly roll up。
7
And then he flattens the curled dumplings with his palms, and then flattens the cakes with his face。
8
Eggs in the bowl, break up。
9
When the pan is swiped, it's fried with thin dumplings。
10
Once one of them is covered in gold, the egg fluid will be painted on the skin of the dumplings and the other will be burned。
11
It's a simple, non-wasted dumpling onion cake. It smells good when it comes out。