Hanging pancakes
By VicentaLakin
Change the hanger, stop cooking and combine eggs and noodles so that the taste is no longer monotonous, simple, quick and delicious. Noodles made out of little fire, fragrances, fragrances, and sauces of your own liking, smelling the smell of the pot, will give you an appetite。
Recipe Recommendations
- noodles 130 grams
- eggs of 3
- white sesame appropriate amount
- oil appropriate amount
- chives appropriate amount
- beef sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Hanging pancakes
1
Prepare the material, 130 grams on the side, three eggs, 20 grams on the side if you like a thin bottom。
2
Take a pot, boil it with water, put it on the wall and boil it in the fire for about five minutes。
3
Sequel the noodles and put them in the basin with a proper amount of oil to smooth them and prevent them from being glued。
4
Three eggs scattered, onions cut off。
5
And pour into the pot a little oil, and spread the noodles evenly on the bottom of the pot。
6
And then pour the egg fluid evenly on the noodles。
7
And put flowers on it, and some sesame if you like。
8
The small and medium fire slowly melts the noodles to the bottom, presents them in gold and turns them over。
9
Scratch the sauce you like。
10
The fragrance, the pastry on the outside of the pancakes, with beef sauce, is delicious。Hanging pancakes Make Tips
One, the sauce can choose what you like, and you can mix it with other ingredients like sausages. When you're cooking, you're gonna have to have a little fire. You're gonna have to fry it on two sides。