Green bean bean soup
By VicentaLakin
Is there any soup that won't last? If you can't eat more, you'll have the rest. It's just a boiled soup. It seems like it's missing something. Green beans
Recipe Recommendations
- dumplings 8
- mung bean 80g
- Coix seed 20g
- Jiang appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Green bean bean soup
1
Preparing materials, sugar can be more sweet。
2
Wash the rice and green beans。
3
Slice two gingers。
4
about 1000-1500ml of water with ginger boiled for 20 minutes with a high pressure pan。
5
When the rice green bean soup is cooked, a proper amount of ice sugar is added and the soup round is put in and cooked。Green bean bean soup Make Tips
One, green beans and rice can be bubbled in advance without pressure; and two, to make soup taste better and red beans can be used in the same way。