Ants on the tree
By VicentaLakin
Because the family can't eat spicy, today's ant is useless with a little pepper and soy sauce, but it's delicious。
Recipe Recommendations
- potato flour appropriate amount
- minced meat appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- Chiucuduan appropriate amount
Steps for Ants on the tree
1
The fans use hot water in advance。
2
Pork + salt and wine mixed for a while。
3
The onions and the garlic cut the end, and the pickles cut the spare。
4
The bowl is filled with an old spoon, a spoon of salt and a proper amount of water is quickly mixed with chopsticks。
5
The oil is poured into the pot, and the onion and garlic, respectively, are poured out。
6
Pour in the salted meat, and fire to the color。
7
Put soft fries and sauce on the tatters, and put good cuisine on the same。Ants on the tree Make Tips
One, the powder must be soft, and you can break it with your hand. Two, if you don't like herbs, you can replace herbs with cuisine.3. I made this ant with no chili and soy sauce on it, so it's not hot。