Pickle chicken dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 450 grams
- kimchi 400 grams
- chicken breast 1 block
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Pickle chicken dumplings
1
Food: dumpling skin。
2
Pickles。
3
Chicken chest (cleaned)。
4
Washed chicken chests are cut to mud on the board for use。
5
Pickles are to be packed, removed, some pickles are to be leached, shredded on the board and ready for use。
6
Put the cut chicken chests in a big plate, with some wine and chicken。
7
随后，合入切碎的Pickles。
8
Combination into pickle chicken pie。
9
Then you take dumplings and put them in pickles。
10
Pack it up。
11
All packed dumplings。
12
Then the sheath shall be packed and boiled into boiling water。
13
Finally, pour some cold water and boil it till it floats。