Beef
By VicentaLakin
It's a oilless beef. Simple and easy. It's very soft and tasteful. There's no need to put oil in the whole course of cooking. It's just a simple sauce to put in a casserole。
Recipe Recommendations
- beef tendon meat a pound
- coriander a little
- green onions a
- star anise leaf second
- Jiang 3 tablets
- spiced powder a spoonful
- soy sauce a spoonful
- laoganma half a spoonful
- Pi County bean paste a spoonful
- white sugar a little
- soy sauce a little
- broth appropriate amount
Steps for Beef
1
Beef cut into pieces and washed up again and again。
2
In the casserole it's cut into big onions。
3
Put it in eight. Vanilla leaves. Ginger。
4
Put in all the sauce. Smokin', smokin', smokin', Godmother, sugar. Bean petal sauce。
5
Never had a beef soup, and then it was all mixed up. Let the fire boil it。
6
It's been a while since I've been working on it. When we're halfway through, we'll mix it up before we lose it。
7
Put the casserole on the pot. Very soft, very simple。Beef Make Tips
This dish doesn't have to be oiled. It's about the fire. You have to cook with a casserole。