Northeast sauce
By VicentaLakin
Soy sauce is popular in the Northeast and is particularly popular in New Year's, and soy sauce is more expensive than ever. In the summer, many farming families came directly from their kitchens with pickles, carrots, onions, cucumbers, water, soy sauce, a bowl of rice and lunch. This is the diet of the Northeast, with heavy oil and salt and a lot of food. My mother-in-law planted this radish, pure natural organic food that tastes silky. Last night's family dinner was full of lamb soup, intestines, pig hoofs, green vegetables, fish ... This sauce is the fastest。
Recipe Recommendations
- Beautiful radish in my heart half a
- dry cucumber 1 piece
- dried tofu
- eggs of 2
- soybean paste 1 scoop
- green onion a little
- vegetable oil appropriate amount
Steps for Northeast sauce
1
The mother-in-law breeds radish in her heart, without any fertilizer, pure organic food. Half the radish in the heart is cut in half, then slice the thin。
2
Dry cucumbers are washed, four of them cut vertically and then cut horizontally。
3
Dry tofu slices。
4
Cross the cut food around the plate and leave room in the middle。
5
The boiler is so hot that it hits two eggs directly (one of which is also yellow)。
6
Scratch it with shovels fast enough to make it dry。
7
Add soy sauce, fast-fried。
8
Add onions。
9
Smash it。
10
Just put the egg sauce in the middle of the plate。Northeast sauce Make Tips
1. Northeasters are very fond of soy sauce, which many can eat. 2. No sauce is good when making egg sauce. 3. The sauce can be replaced with other sauces of personal preference, such as garlic sauce, meat sauce, mushroom sauce, etc。