Although I am a native of Sichuan, I have lived with my in-laws for a long time and I have become unable to eat spicy food at all. Especially for seafood, I still feel that the original flavor is better than the spicy flavor. Although it is not as exciting as the spicy flavor, it is very fresh and sweet.
Today, I used stir-fried spring onions and ginger for this flower clam. The onions were made of small chives, which were planted a lot. When I eat the flower clam meat, I add the chives and minced garlic to make the taste even more fragrant.
Fried clams with original onion and ginger
Recipe Recommendations
- flower buds 500 grams
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried clams with original onion and ginger
1
Minced green onions, shredded ginger, and shredded garlic.
2
Flower clams (bought for spitting sand) rub them off with your hands to remove the sand from their shells.
3
Put oil in a frying pan, not too much, and saute minced garlic and shredded ginger until fragrant.
4
When the minced garlic is slightly yellow, pour in the washed clams.
5
Stir fry and add the chopped chives.
6
Add the right amount of salt.
7
Stir fry until you open your mouth slightly.
8
Take the lid and simmer it, open everything and remove it from the pan.Fried clams with original onion and ginger Make Tips
It's so fresh that you don't even need to use chicken essence anymore. There is no need to add water throughout the process. Water will come out after the clam opens its mouth. If there is a lot of soup at the end, you can add appropriate amount to the sauce. Personally, I prefer it without thickening.