Mushroom oil

By VicentaLakin

Mushroom oil

Recipe Recommendations

  • mushrooms 8 flowers
  • Large-headed rapeseed 6 trees
  • soy sauce 1 scoop
  • oyster sauce 2 tablespoons
  • ginger a little
  • minced garlic a little
  • qingshui Douduxiaowan
  • water starch appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount

Steps for Mushroom oil

  • Make Mushroom oil step 0
    1
    Go get the mushrooms. Clean them up
  • Make Mushroom oil step 1
    2
    It's a little bit late for the mushroom cutter
  • Make Mushroom oil step 2
    3
    Big head oil clean
  • Make Mushroom oil step 3
    4
    The small one cut in half, the big one cut into four
  • Make Mushroom oil step 4
    5
    The pot's boiled
  • Make Mushroom oil step 5
    6
    It's good to have it
  • Make Mushroom oil step 6
    7
    It's in a plate, with a root out and a leaf in
  • Make Mushroom oil step 7
    8
    Put the mushrooms in the water
  • Make Mushroom oil step 8
    9
    It's hot in the pot
  • Make Mushroom oil step 9
    10
    Smoking
  • Make Mushroom oil step 10
    11
    Pelican oil
  • Make Mushroom oil step 11
    12
    Plus half a bowl of water
  • Make Mushroom oil step 12
    13
    I've got plenty of kerosene, salty enough, I haven't put salt on it. I'm going to put the tinkled mushrooms down in the soup for about three minutes
  • Make Mushroom oil step 13
    14
    Cooked mushroom code in the middle of the plate
  • Make Mushroom oil step 14
    15
    I'm going to get the soup from the pot
  • Make Mushroom oil step 15
    16
    Just a little thicker
  • Make Mushroom oil step 16
    17
    Just pour the soup on the mushroom
  • Make Mushroom oil step 17
    18
    The finished product. And the Night's Day, may we all be united。
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