Beef pan sticker
By VicentaLakin
The North prefers pasta, and the beef pot stickers are good. Like beef pots have roots. They've been eating since childhood. The grandmother's family lives in the community and usually eats herbs and goats. Remember that when I was a child, I lived at the grandma's house and often ate meat dumplings, pots, buns, etc. When they grow up, they do not live permanently, but every time they visit a grandmother, they taste the delicious food that the elderly have made. A true story from his neighbour, the grandmother's beef pans are rather good, and the tempting taste is still fresh. In particular, when the temperature is low, it eats a beef cooker, bites a bite, and drops the oil in the pie into the vinegar plate, it collides into a little white dot. This little white dot is actually solidified by butter. I'm full, and I'm tempted by the little white dots of the stars in the vinegar plate. I made a beef pot sticker that wasn't as good as Grandma's。
Recipe Recommendations
- beef 400g
- wheat flour 400g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Beef pan sticker
1
Premature pre-positioning of peppers in cold water。
2
Wheat powder and noodles for a while
3
Beef pail, salt, pepper powder, wine, odour, raw smoke, white vinegar, ginger mammoth clockwise, and then pepper water。
4
When you're mixed, it's evenly mixed with onions. More onions for beef pans。
5
The good pasta is made into a flat-size noodle, and the round is used as a pan paste。
6
Adds a casserole in the middle of the parchment。
7
Squeeze on both sides, open two heads, wrap the pot。
8
A little bit of oil, evenly painted, electric power, and a pot paste。
9
Made of starch, a little vinegar, and cold water。
10
When the bottom of the pot is fried to the bottom of gold, a proper amount of thin juice is poured into it。
11
Cover the lid, fry the pot to the ground, and the fragrance of the bottom of the pot will flourish。Beef pan sticker Make Tips
One, make beef pies with pepper water, so they can be fresh, and the pots taste better. 2. The onions should be added at the end of the preparation to prevent the onions from being mixed for long periods of time, and the taste changed, affecting the taste of the pot paste. 3. The base of the pot paste can be more cuddly with thin juice added with a little vinegar。