Sweet and sour pork with pineapple
Fresh and sweet, with crisp meat balls on the outside and tender on the inside, crisp, tender and sweet pineapples, and rich soup with sweet and sour flavors, are the favorites of children and ladies.
Recipe Recommendations
- pork loin appropriate amount
- pineapple appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- egg white appropriate amount
- starch appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour pork with pineapple
1
Raw material picture, pineapple is boiled with rock sugar to make pineapple in sugar water. Ginger ground and ginger juice for use.
2
Cut the pork fillet with an oblique knife on one side, cut it, turn it over, and cut it again. Then cut into bite-sized pieces of meat.
3
Mix the starch and flour, cut the colored peppers into slices, and cut the onions into slices. Marinate meat with salt, pepper, ginger juice, and egg white for half an hour.
4
Soak the meat evenly with a layer of flour, pat off the excess flour with your hands, and dip it all in for later use.
5
Boil the oil 80% hot, add the meat ball and fry it slightly yellow, take it out, continue to boil the oil, and add it again.
6
Fry it until you want the color lighter, take it out for later use.
7
Put one-third of a tablespoon of cooking oil in the pan, stir-fry the colored peppers and onion slices until well.
8
Add 1 tablespoon of ketchup and 1 teaspoon of sugar and stir fry well. Add half a bowl of sugar water for boiling pineapple, 1 teaspoon of salt, and mix to make a sweet and sour juice until the soup is sticky.
9
Put the meat in, turn evenly, and dip in the soup well. Remove the pan and add some chicken essence to enhance the flavor.Sweet and sour pork with pineapple Make Tips
Next words: 1. The meat of sweet and sour pineapple pork is very important. Use tenderloin, but if you want to be crispy on the outside and tender on the inside, you must pickle it well. Then when frying, use high heat and fry it twice. The shorter the time you spend in the pot, the better. But it will definitely be ripe. 2. This method can be used to make chicken and fish. 3. The reason why pork loin is cut is to better taste, and enough salt must be added when marinating, the same amount as the stir-fried meat, so as to ensure the taste of the meat. After frying later, it will be difficult to taste. Just make sure that the sweet and sour juice on the back is smooth.