fried fish slices
Ingredients: chicken essence
Recipe Recommendations
- black fungus appropriate amount
- Zizania appropriate amount
- onion appropriate amount
- egg white appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried fish slices
1
Peel and slice the herring sections.
2
Marinate the fish slices with white pepper, salt, chicken essence, sugar, cooking wine and egg white slightly.
3
Put water in the pan and heat it, but do not bring it to the boil. Add the marinated fish slices one by one.
4
Processed fish fillets and other ingredients.
5
Put the oil in the pan, add the black fungus and rice bamboo, stir fry, add a little water, and cook the vegetables until 8 ripe.
6
Add the fish slices and cook briefly for a few minutes.
7
Stir thin with water and starch.
8
Remove from the pot and fill in a bowl, sprinkle with chopped green onion and drizzle with sesame oil.