mapo tofu
By KaleyLynch
This is a copycat family version of Mapo tofu. It's delicious.
Recipe Recommendations
- tofu appropriate amount
- meat emulsion appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for mapo tofu
1
The raw material diagram is shown in the figure.
2
Cut the tofu into slices and blanch it in water and remove it for later use.
3
Put more oil in the pan, fry the peppers and pepper into sesame oil, remove the oil and pepper and separate them for later use.
4
Pour two tablespoons of pepper and pepper oil into the pan, saute the minced garlic and ginger, add one tablespoon of Pi County bean paste and saute the red oil.
5
Add the minced meat and stir-fry with a teaspoon of white sugar until the minced meat turns white.
6
Add the tofu in and mix with water and flush with the tofu. Add 1 tablespoon of light soy sauce and 1 teaspoon of salt. Bring to a boil over high heat and simmer over low heat for five minutes to taste.
7
Collect the juice over high heat, thicken and add some chicken essence. Remove from the pan and sprinkle with minced coriander and fried pepper.mapo tofu Make Tips
1. Buy tofu and soak it in light salt water for a while. 2. The tofu should be blanched in water to remove the astringent taste. 3. If you want to cook tofu without breaking it, try not to use a spatula. You can shake the pan instead of stir-frying. 4. Add white sugar early, which can remove the strong sauce flavor of Pi County Douban. You can put more or less according to your personal preference.