Pumpkin mushrooms
By VicentaLakin
The Jade make-up is a tree tall and a thousand green silks fall. I don't know who's cutting it out, February spring wind like scissors. The poem, entitled “The Willow”, is not in its entirety a willow word。
Recipe Recommendations
- Homemade dumpling skins appropriate amount
- Vegetarian filling appropriate amount
- Bamboo shoots mushroom appropriate amount
- onion appropriate amount
- green garlic appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pumpkin mushrooms
1
Self-made dumpling skins (the flour is divided into a proper amount of clean water, first a snowed face, then a grape face, finally a soft and hard face, 40 minutes of wet cloth, and a good face that suppresses the growth strips, and is then crushed into dumpling skins with tools)。
2
Pumps. They are made of mushrooms, mushrooms, pigs' belly mushrooms, black mollows, yellow cabbage, eggs, shrimp skins, pickles, salting, beryllium oil, sesame curds。
3
A willow dumpling。
4
The bamboo mushrooms, garlic, onions, and willow dumplings are boiled and put in three threads。
5
It's white vinegar. It's hot。