Gnome cake
By VicentaLakin
It's what I remember when I was a kid. There was always a wife when I was a kid. Take a big back. It's got this delicious rice cake in it. Bring us a piece of it when you put a cloth on it. It's really delicious. We went to the dam dinner that day. I overheard how the rice cake was made. Let's move now。
Recipe Recommendations
- glutinous rice half a bowl
- pepper 10 teeth
- pork plate oil a spoonful
- salt a little
- MSG a little
- rapeseed oil a spoonful
- white sesame a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Gnome cake
1
Let's wash the rice first and have a bubble for five hours。
2
Put it in the electric table, press the cooking button and cook it. It's supposed to be evaporated with a big steam, because if I have a small weight, I'll just use an electric meal。
3
Cooked rice while it's hot. First of all, salt and spicy。
4
Put it in again. Pepper and white sesame. This pretzels has to be the whole thing. It tastes good。
5
And then we'll put it in a pig oil and mix it while it's hot。
6
This dish will be made golden with vegetable oil. We'll start with the fire。
7
It's a little bit of a fire to the yellow side and the other side。
8
Start the pot cooling, cutting into a shape you like. Very good。Gnome cake Make Tips
This rice boils as soft and as soft as possible. If it's cooked, it's too rare. You can add some rice。