Rohansai
By VicentaLakin
We all ate a lot of meat in New Year's, and today we might as well have a vegan stomach。
Recipe Recommendations
Steps for Rohansai
1
The wood is washed after the lumber, and the bamboo is replaced with a cut。
2
The cabbage is clean。
3
When the pot heats up, it explodes with garlic and then goes with wood。
4
Then join in with the bamboo。
5
Add a proper amount of water to continue to fry。
6
Muir and bamboo soft, then cabbage。
7
The food is cooked and then added, with an appropriate amount of neptunium oil and salt。
8
The finished product。