Crab flour

By VicentaLakin

Crab flour
It's not cheap to eat a bowl of crab flour out there, and it's hard to make a bowl of at least three for a pair of three or two crabs like me. It's really fun to eat crabs。

Recipe Recommendations

  • hairy crabs 3 only
  • noodles appropriate amount
  • onion appropriate amount
  • Jiang 1 block
  • pepper
  • cooking wine 1 tablespoon
  • salt a little
  • white sugar a little

Steps for Crab flour

  • Make Crab flour step 0
    1
    Prepare the raw materials。
  • Make Crab flour step 1
    2
    Crabs steam。
  • Make Crab flour step 2
    3
    Pick out crab meat, crab yellow。
  • Make Crab flour step 3
    4
    Hot pots of cool oil, acne。
  • Make Crab flour step 4
    5
    Add the crab powdered fire for dozens of seconds。
  • Make Crab flour step 5
    6
    Add wine, salt, pepper powder, a little water with sugar。
  • Make Crab flour step 6
    7
    A little fire for two or three minutes。
  • Make Crab flour step 7
    8
    Put some salt in the open water and boil the noodles down。
  • Make Crab flour step 8
    9
    Cooked noodles out of the bottom of the bowl。
  • Make Crab flour step 9
    10
    And put the made crab butter on the noodles, with a few onions。
  • Make Crab flour step 10
    11
    Blend on it。

    • Crab flour Make Tips

    Crabs are cold. Don't eat more at once

    Recipe Categories

    Recipe recommendation