Carrot eggcake

By VicentaLakin

Carrot eggcake
I'm going to make breakfast for the children: red bean rice poachers + fruit 1. If you don't get up in the morning, you can do it at night. You can heat the frying pan the next morning. 2. In the morning, the choice is made to put a skin mask on the freezer at night, and to make the pretences ready for direct frying, which is also a method of provincial time. I'll get back to you in time。

Recipe Recommendations

  • carrots appropriate amount
  • eggs one
  • fans appropriate amount
  • spinach appropriate amount
  • soy sauce appropriate amount
  • edible salt appropriate amount
  • spiced powder appropriate amount

Steps for Carrot eggcake

  • Make Carrot eggcake step 0
    1
    first, the material for the noodles: 150 g of ordinary flour, 100 g of hot water above 80 degrees and 10 g of oil。
  • Make Carrot eggcake step 1
    2
    Gradually pour hot water into the flour and mix it with chopsticks, and then mix it into edible oil。
  • Make Carrot eggcake step 2
    3
    You're gonna be in a circle, you're gonna be in a band, you don't have to keep rubbing. Cover the lid for 30 minutes。
  • Make Carrot eggcake step 3
    4
    Wake up time, let's make a pie. Main material: carrots rubbing silk, eggs: one, a little fan, a little spinach。
  • Make Carrot eggcake step 4
    5
    A small amount of oil is poured into the pot, and the eggs are cooked in reserve (brushed directly with shovels)。
  • Make Carrot eggcake step 5
    6
    Once again, a small amount of oil is poured into the pot, carrots are added to it, spinach, soy sauce or beryllium oil are added, salt is added, and both boilers are prepared。
  • Make Carrot eggcake step 6
    7
    Put all the materials together, add soy sauce or platinum, salt, a little fragrance, cooked oil。
  • Make Carrot eggcake step 7
    8
    Smash it evenly, put it aside. That's when the noodles can come out。
  • Make Carrot eggcake step 8
    9
    The noodles don't have to be rubbing. They're just stripping。
  • Make Carrot eggcake step 9
    10
    Take a little noodle, twirl it in a circle, and add a fine-fitted pie。
  • Make Carrot eggcake step 10
    11
    Just like buns, wrap the material in the skin, squeeze it in the mouth and crush it down. We'll finish the other little noodles。
  • Make Carrot eggcake step 11
    12
    Note: Carrot packs in, close your mouth and choke off the extra face. Do that pie-skinned。
  • Make Carrot eggcake step 12
    13
    The frying pan heats up, brush a little oil, put it in the cake。
  • Make Carrot eggcake step 13
    14
    The cake is covered with thin oil, and the little fire is made of gold and yellow。
  • Make Carrot eggcake step 14
    15
    Out of the pot, on the finished product。
  • Make Carrot eggcake step 15
    16
    When the pie is finished, the dough can be made into pies, and I make a salt cake plus a spicy one that you can play at your disposal, like flowers, sesame, ham, etc。

    • Carrot eggcake Make Tips

    Looks like a lot of steps, but it's just a little bit of detail, and we can do it. It's based on a demographic change。

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