Homemade beer and red meat
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- beer a bottle
- salt half a teaspoon
- chicken powder half a teaspoon
- cooking wine three teaspoons
- Jiang appropriate amount
- onion appropriate amount
- soy sauce two teaspoons
- rock sugar 30 grams
- salty and sweet
- burn
- an hour
- ordinary
Steps for Homemade beer and red meat
1
Five bouquets cut aside。
2
Cut the meat cold under the pot。
3
Get it out and clean up。
4
It's in the bottom of the pan。
5
I'm going to dump the meat, and I'm going to add two tea spoons and three tea spoons。
6
Add a bottle of beer, ice sugar, onions, a fire and a small fire。
7
The soup is thick enough for salt and chicken。
8
The finished product。
9
The finished product。