Sweet tofu
By VicentaLakin
The rice tofu is a delicious Chinese dish, which belongs to the family. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow skin after the souffle, tofu from the inner hollow, not only soft skin, but also strong, which is more capable of distilling oil during the evaporation process and better integrating it with the interior。
Recipe Recommendations
- oil tofu of 9
- pork stuffing 150g
- glutinous rice flour 50g
- brown sugar 20g
- salt 5g
- shallots appropriate amount
- black sesame appropriate amount
Steps for Sweet tofu
1
Onion chops, red sugar hydrates。
2
Meat pate and rice powder are mixed into the spices and the food in step 1 and are composted for use。
3
Pick up the tofu, make the rice powder. Fill it up, as planned。
4
The venom tank adjusted to the temperature pattern, 110°C, 30 minutes to remove it。
5
Completed