Three-water buns
By VicentaLakin
Three-water buns, a kid's favorite, and we're good at eating
Recipe Recommendations
- water fungus 200g
- mushrooms 200g
- pork 500G
- shallots 1 handful
- ordinary flour 300g
- yeast 6G
- white granulated sugar 6G
- warm water 1 small bowl
- salt appropriate amount
- mushroom essence appropriate amount
- oyster sauce appropriate amount
- cooked sesame appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three-water buns
1
Melt white sugar with warm water, then melt it into yeast powder, slowly add flour, mix it with chopsticks into a swirling form, then form a noodle, and ferment it in warm, twice as big。
2
The noodles have been fermented to twice the size。
3
Waiting for the noodles to ferment, we'll make three fresh pies. Wash the haired wood, wash the mushrooms, cut the meat, cut the little onions。
4
It's the same if you mix the ears, mushrooms, meat, onions, and if you don't have a dish。
5
The material that will be broken will be mixed with salt, mushrooms and beryllium oil, so that the water can be slowly smouldered in one direction and the meat will be smouldered。
6
The fermented pasta takes 10 minutes of exhaust and divides it into small agents. Because it's a water bun, it can be smaller。
7
The small agent is plating into a circular skin, and the material is wrapped into a small bag。
8
The bun wakes up for a little 10 minutes, discharges it into the untaught pan and puts a little oil on the bottom of the bag。
9
Put cold water in the pot, half of the bun, and cover the pan and continue to fry。
10
When you hear the sound of bellies in the pot, then the buns will be boiled, the top of the pot will be lifted, and onions will be cast and sesame ripe。
11
Let's eat with the vinegar sauce。Three-water buns Make Tips
It's a little softer on the face of a water bun, and a little sugar is a better fermentation。