Onion beef dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 450 grams
- green onions 1 piece
- beef 300 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion beef dumplings
1
Food: dumpling skin。
2
Onions。
3
Beef paste。
4
Purge the onions。
5
Put it on the panel。
6
Put it in the big bowl。
7
Then it's a beef oxen, with some wine, salt, raw, chicken。
8
Twisted into a pie。
9
Then take the dumplings and put them on the pie。
10
Pack it up。
11
Packed dumplings。
12
Then boil in boiling water。
13
Finally, pour some cold water and boil until the dumplings float。