Riceball
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Riceball
1
These are the remaining mushrooms for the mushroom oil and the remaining mushrooms for the cutter, which cannot be wasted。
2
The mushrooms tore little strips。
3
Carrot to the skin。
4
Wipe it in silk。
5
Carrots and mushrooms are cut or crushed together。
6
There's only rice left。
7
Scratch one。
8
Cracked rice and carrot mushrooms together with salt and 13 fragrances。
9
Blend。
10
Add a little flour, then a proper amount of fresh water, and mix it up。
11
It's a little sticky. I added about 50 grams of flour。
12
The pot was filled with oil up to 40-50% heat, oil on the hands, rice, and balls from the mouth of the tiger。
13
Fire。
14
It's fine to blow up the gold on the outside。
15
Blasted the ball。
16
TAKE AN INTERNAL MAP OF THE TWO REMAINING, THE SKINS, THE INTERNAL Q ROUNDS, THE DELICIOUS。Riceball Make Tips
Carrot mushrooms can be replaced with other vegetables that you like, and I'm picking up on the ground, using the edges。