Pork hooves for the winter
By VicentaLakin
Scorched Tongan salt can make the soup taste better. Shanghai's scabs are typical representatives, with pig hoofs added to the winter, salt roasting a pot, winter scabs, pig hoofs soft, salty, warm and fresh
Recipe Recommendations
- pettitoes in 1
- bacon 1 block
- winter bamboo shoots in 1
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- cook
- several hours
- simple
Steps for Pork hooves for the winter
1
Prepare the raw materials。
2
Pig hoof wash and onions, ginger, boil and turn on the fire for five minutes。
3
Winter goes off, fresh water boils。
4
Salted meat sliced water, winter sliced thick。
5
A good pig's hoof washes up and changes onions, ginger, fresh water。
6
Burn up, make a little fire to the pig's hoof and easily insert it with chopsticks。
7
Join the winter, and the salt will burn for about half an hour。
8
Finally, some garlic leaves。Pork hooves for the winter Make Tips
1. Salted meat has high salinity so that no salt is required. 2. Winter water goes to herbal acid。