Old Beijing sauce
By VicentaLakin
Recipe Recommendations
- dried yellow sauce 300 grams
- pork belly 200 grams
- green onion appropriate amount
- edible oil appropriate amount
Steps for Old Beijing sauce
1
Half a bowl of water in the mayo. Water should not be put in all at once, but should be added in half and added as appropriate. In case it's too thin, it affects the effect。
2
Five flowers cut to Ding. Cut more onions。
3
The pot is filled with appropriate quantities of oil, which is hot and then put in five flowers of meat and onions。
4
Until the platinum boils, and the bouquets are a little yellow。
5
Fall into the well-breathed mayo, evenly tumbled。