Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- bean paste 3 scoops
- oyster sauce 2 tablespoons
- water appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Hot saline bubble clams remove sand。
2
It boils with water, puts in clams, and boils into the mouth. Water washes the clams once more to clean the mud. One is to remove the sand from the clams, the other is to make them more familiar. But the disadvantage is to lose the taste of the clams。
3
Onion slices, ginger slices, garlic slice spare。
4
Put a proper amount of oil in the pot and heat it up and make it fried。
5
Put the bean petal sauce on the table. Little fire, prevent the pan。
6
Falling into the flames。
7
Add platinum。
8
Add some hot water to boiled juice。