Ziplob cake
By VicentaLakin
The broad radish loaf is the usual snack for early tea in Guangdong. I almost order a plate every time I go to breakfast tea, it tastes like fried radish, salty and soft, not sticky, very good. In addition to the radish, the radish, the salami, the shrimp, the lumber, etc., are found in the radish cake, so the taste and taste are very rich。
Recipe Recommendations
- white radish 220g
- sticky rice flour 140g
- chengmian 45G
- shrimp 20g
- sausage 55g
- scallops 10g
- salt 4g
- sugar 3g
- qingshui 250g
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Ziplob cake
1
Shrimp and lumbars were softened early because they were stored in the freezer。
2
Carrots cut into thin strips, not too thin. Some people like to use a twirl, and I think it's too thin, and then the radish strips shrink, so you can taste them, and sometimes you eat them. When the water in the pot is burned, the radish is put in and boiled for two to three minutes。
3
Pick up the radish and put it in cold water。
4
The radish melts and then squeezes the water back。
5
Shrimp rice and gills are torn apart and weenies are torn into small particles。
6
Hot pots, oil in sausages, shrimp and stairwells, smelling the scent of the fire。
7
Put radish in。
8
And then you pour salt, sugar and pepper。
9
Powdered with sticky rice powder and flour, poured into the water and mixed it into particlesless powder。
10
Pulp radish and sausages, etc., and mix them evenly。
11
In the oiled steam basin, it is placed in a steam pan that has been pre-heated, in a fire, in water for about 45 minutes, depending on the size of the pot and the firepower。
12
When it's cool, it's sliced in blocks, and when it's eaten, it's fried to two sides of gold。